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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 13 Bioavailability and Metabolism of Carotenoid Esters. Mark L. Failla, Daniele B. Rodrigues, Chureeporn Chitchumroonchokchai
, 2019
, Pages 390-420
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters. Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
- Vitamin A and Carotenoids: Chemistry, Chapter 17 HPLC-DAD-MS (ESI+) Determination of Carotenoids in Fruit. Pasquale Crupi, Victor R. Preedy, Donato Antonacci*
, 2012
, Pages 282-302
- Vitamin A and Carotenoids: Chemistry, Chapter 12 Liquid Chromatography-based Assay for Carotenoids in Human Blood. Taiki Miyazawa, Kiyotaka Nakagawa, Teruo Miyazawa*
, 2012
, Pages 184-203
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters. Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 9 Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids. Torsten Bohn
, 2018
, Pages 165-200
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 5 Food for Thought – Eggs and Neurocognition. Nicole Sekel, Rafia Virk, Taylor C. Wallace
, 2019
, Pages 83-101
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 2 Eggs are a Natural Functional Food. Maria Luz Fernandez, Bruno Lemos
, 2019
, Pages 22-39
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 11 Quantification and Method Validation. Fabiane C. Petry, Adriana Z. Mercadante
, 2019
, Pages 351-372