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- Vitamin A and Carotenoids: Chemistry, Chapter 5 The Chemistry of Vitamin A. Alessandra Gentili
, 2012
, Pages 73-89
- Vitamin A and Carotenoids: Chemistry, Chapter 13 Capillary Liquid Chromatographic Analysis of Fat-soluble Vitamins and β-Carotene. Sheng Zhang, Li Jia*
, 2012
, Pages 204-220
- Vitamin A and Carotenoids: Chemistry, Chapter 8 Encapsulation of Vitamin A: A Current Review on Technologies and Applications. Beatrice Albertini*, Marcello Di Sabatino, Nadia Passerini
, 2012
, Pages 113-128
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters. Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
- Mass Spectrometry of Natural Substances in Food, Analysis and metabolism of vitamins in foods. Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 244-272
- Magnetic Resonance in Food Science: An Exciting Future, Application of Electron Spin Resonance Spectroscopy to Study Dietary Ingredients and Supplements - Dual Antioxidant and Prooxidant Functions of Retinyl Palmitate. J.J. Yin, Q. Xia, H. Lutterodt, W. Wamer, P.P. Fu
, 2011
, Pages 126-135
- Vitamin A and Carotenoids: Chemistry, Chapter 16 LC-DAD-tandem MS Analysis of Retinoids and Carotenoids: Applications to Bovine Milk. Alessandra Gentili*, Fulvia Caretti
, 2012
, Pages 261-281
- Vitamin A and Carotenoids: Chemistry, Chapter 22 Distribution and Concentrations of Vitamin A and their Metabolites in Human Tissue. Ewa Czeczuga-semeniuk*, Janusz W. Semeniuk, Adrianna Semeniuk
, 2012
, Pages 381-395
- Vitamin A and Carotenoids: Chemistry, Chapter 31 The Importance of Vitamin A during Pregnancy and Childhood: Impact on Lung Function. Hans K. Biesalski*, Donatus Nohr
, 2012
, Pages 532-554
- Cutaneous Photoaging, CHAPTER 13 Topical Retinoids for the Treatment of Photoaged Skin. Elisabeth Schuler Pedersen, John J. Voorhees, Dana L. Sachs
, 2019
, Pages 341-362