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- Kaempferol modulates TCDD- and t-BHQ-induced drug-metabolizing enzymes and luteolin enhances this effect. Tomoya Kitakaze, Atsushi Makiyama, Rika Nakai, Yuki Kimura, Hitoshi Ashida
, Food Funct.
, 2020
, 11
, 3668
- Kaempferol derivatives isolated from Lens culinaris Medik. reduce DNA damage induced by etoposide in peripheral blood mononuclear cells. Magdalena Kluska, Michał Juszczak, Daniel Wysokiński, Jerzy Żuchowski, Anna Stochmal, Katarzyna Woźniak
, Toxicol. Res.
, 2019
, 8
, 896
- Kaempferol attenuates the glutamate-induced oxidative stress in mouse-derived hippocampal neuronal HT22 cells. Eun-Ju Yang, Geum-Soog Kim, Mira Jun, Kyung-Sik Song
, Food Funct.
, 2014
, 5
, 1395
- Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse. Rui Huang, Wenyan Wu, Shuyu Shen, Jiawen Fan, Yue Chang, Shiguo Chen, Xingqian Ye
, Anal. Methods
, 2018
, 10
, 2575
- Modulation of nitric oxide by flavonoids. J. Duarte, V. Francisco, F. Perez-Vizcaino
, Food Funct.
, 2014
, 5
, 1653
- Chemical characterization, cytotoxic, antioxidant, antimicrobial, and enzyme inhibitory effects of different extracts from one sage (Salvia ceratophylla L.) from Turkey: open a new window on industrial purposes. Sengul Uysal, Gokhan Zengin, Kouadio Ibrahime Sinan, Gunes Ak, Ramazan Ceylan, Mohamad Fawzi Mahomoodally, Ahmet Uysal, Nabeelah Bibi Sadeer, József Jekő, Zoltán Cziáky, Maria João Rodrigues, Evren Yıldıztugay, Fevzi Elbasan, Luisa Custodio
, RSC Adv.
, 2021
, 11
, 5295
- Structure–activity relationships in hydroxy-2,3-diarylxanthone antioxidants. Fast kinetics spectroscopy as a tool to evaluate the potential for antioxidant activity in biological systems. Clementina M. M. Santos, Artur M. S. Silva, Paulo Filipe, René Santus, Larry K. Patterson, Jean-Claude Mazière, José A. S. Cavaleiro, Patrice Morlière
, Org. Biomol. Chem.
, 2011
, 9
, 3965
- Preparation of magnetic molecularly imprinted polymers for separating rutin from Chinese medicinal plants. Huan Zeng, Yuzhi Wang, Chan Nie, Jinhuan Kong, Xiaojie Liu
, Analyst
, 2012
, 137
, 2503
- Target molecules of food phytochemicals: Food science bound for the next dimension. Akira Murakami, Kohta Ohnishi
, Food Funct.
, 2012
, 3
, 462
- A phytochemical and computational study on flavonoids isolated from Trifolium resupinatum L. and their novel hepatoprotective activity. Emadeldin M. Kamel, Ayman M. Mahmoud, Sayed A. Ahmed, Al Mokhtar Lamsabhi
, Food Funct.
, 2016
, 7
, 2094