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- Recent advances in the biosynthesis and accumulation of anthocyanins. Karin Springob, Jun-ichiro Nakajima, Mami Yamazaki, Kazuki Saito
, Nat. Prod. Rep.
, 2003
, 20
, 288
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2011
, 28
, 1626
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2008
, 25
, 555
- Structure, isomerization and dimerization processes of naringenin flavonoids. Ana González Moreno, Pilar Prieto, M. Carmen Ruiz Delgado, Eva Domínguez, Antonio Heredia, Abel de Cózar
, Phys. Chem. Chem. Phys.
, 2021
, 23
, 18068
- Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases. Jeehye Sung, Chi-Tang Ho, Yu Wang
, Food Funct.
, 2018
, 9
, 6081
- The kinetics and mechanism, and the equilibrium position as a function of pH, of the isomerisation of naringin and the 4′-rhamnoglucoside of 2′,4,4′,6′-tetrahydroxychalcone. Christopher O. Miles, Lyndsay Main
, J. Chem. Soc., Perkin Trans. 2
, 1988
, 195
- Synergic photoprotection of phenolic compounds present in tomato fruit cuticle: a spectroscopic investigation in solution. Ana González Moreno, Jack M. Woolley, Eva Domínguez, Abel de Cózar, Antonio Heredia, Vasilios G. Stavros
, Phys. Chem. Chem. Phys.
, 2023
, 25
, 12791
- Two putative parallel pathways for naringenin biosynthesis in Epimedium wushanense. Yating Liu, Linrui Wu, Zixin Deng, Yi Yu
, RSC Adv.
, 2021
, 11
, 13919
- Practical and theoretical aspects of flavanone–chalcone isomerisations. Andrzej Cisak, Cecylia Mielczarek
, J. Chem. Soc., Perkin Trans. 2
, 1992
, 1603
- Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin. Muhammad Kamran Khan, Njara Rakotomanomana, Claire Dufour, Olivier Dangles
, Food Funct.
, 2011
, 2
, 617