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- Chemistry in the Garden, Chapter 2 The Biosynthetic Relationship of Natural Products
, 2007
, Pages 8-20
- Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 13 The Preventive Effect of Traditional Chinese Medicinal Herbs on Type 2 Diabetes Mellitus. Zhijun Wang, Patrick Chan, Jeffrey Wang*
, 2013
, Pages 268-312
- Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 7 The Stability and Absorption of Anthocyanins in the Mouth. G. T. Sigurdson, M. M. Giusti
, 2019
, Pages 186-215
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
- Molecular Structure by Diffraction Methods: Volume 2, Natural products and small biological molecules. G. A. Sim, L. E. Sutton, G. A. Sim
, 1974
, Volume 2
, Pages 131-200