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- Lactucaxanthin – a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats. Sowmya Shree Gopal, Magisetty Jhansi Lakshmi, Gurunathan Sharavana, Gunaseelan Sathaiah, Yadahally N Sreerama, Vallikannan Baskaran
, Food Funct.
, 2017
, 8
, 1124
- Carotenoids and their cleavage products: Biosynthesis and functions. Michael H. Walter, Dieter Strack
, Nat. Prod. Rep.
, 2011
, 28
, 663
- Carotenoids and polyterpenoids. G. Britton
, Nat. Prod. Rep.
, 1989
, 6
, 359