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Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products . Hannah Oduro-Obeng, Franklin B. Apea-Bah, Kun Wang, Bin Xiao Fu, Trust Beta
, Food Funct.
, 2022
, 13
, 5953
Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying . Tsai-Hua Kao, Chia-Ju Chen, Bing-Huei Chen
, Analyst
, 2011
, 136
, 3194
Qualitative and quantitative analysis of retinol , retinyl esters, tocopherols and selected carotenoids out of various internal organs from different species by HPLC . Michael W. Schäffer, Somdutta Sinha Roy, Shyamali Mukherjee, Donatus Nohr, Michael Wolter, Hans K. Biesalski, David E. Ong, Salil K. Das
, Anal. Methods
, 2010
, 2
, 1320
The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts . Alessandra Berto, Alessandra Braga Ribeiro, Enrique Sentandreu, Nilson Evelázio de Souza, Adriana Zerlotti Mercadante, Renan Campos Chisté, Eduarda Fernandes
, Food Funct.
, 2015
, 6
, 3081
Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit . Alessandra Braga Ribeiro, Renan Campos Chisté, José L. F. C. Lima, Eduarda Fernandes
, Food Funct.
, 2016
, 7
, 2249
Are lutein, lycopene, and β-carotene lost through the digestive process? . Rachel E. Kopec, Béatrice Gleize, Patrick Borel, Charles Desmarchelier, Catherine Caris-Veyrat
, Food Funct.
, 2017
, 8
, 1494
Green extraction methods and environmental applications of carotenoids-a review . Aarti Singh, Sayeed Ahmad, Anees Ahmad
, RSC Adv.
, 2015
, 5
, 62358
Singlet fission in naturally-organized carotenoid molecules . Annamaria Quaranta, Anja Krieger-Liszkay, Andrew A. Pascal, François Perreau, Bruno Robert, Mikas Vengris, Manuel J. Llansola-Portoles
, Phys. Chem. Chem. Phys.
, 2021
, 23
, 4768
Lutein derived fragments exhibit higher antioxidant and anti-inflammatory properties than lutein in lipopolysaccharide induced inflammation in rats . Bhatiwada Nidhi, Gurunathan Sharavana, Talahalli R. Ramaprasad, Baskaran Vallikannan
, Food Funct.
, 2015
, 6
, 450
Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro . Rui Yang, Yunjing Gao, Zhongkai Zhou, Padraig Strappe, Chris Blanchard
, RSC Adv.
, 2016
, 6
, 35267