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Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease . Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
Long-lived Nuclear Spin Order: Theory and Applications, Chapter 12 Long-lived States-based Determination of Ligand Affinity for a Target Protein . Buratto Roberto
, 2020
, Pages 227-247
Photochemistry: Volume 40, Any colour you like. Excited state and ground state proton transfer in flavonols and applications . Stefano Protti, Alberto Mezzetti
, 2012
, Volume 40
, Pages 295-322
Advances in Nucleic Acid Therapeutics, CHAPTER 7 Targeting Toxic Repeats . M. Leontien van der Bent, Remco T. P. van Cruchten, Derick G. Wansink
, 2019
, Pages 126-150
Natural Product Extraction: Principles and Applications (2), Chapter 4 Microwave-assisted Extraction . Emilie Destandau, Thomas Michel
, 2022
, Pages 144-201
Caffeine: Chemistry, Subject Index
, 2012
, Pages 400-424
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes . M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
Tomato Chemistry, Industrial Processing and Product Development, Chapter 15 Functional and Health-promoting Properties of Tomatoes: It's Not Just Lycopene . Raul Martí, Mercedes Valcárcel, Salvador Roselló, Jaime Cebolla-Cornejo
, 2019
, Pages 285-303
Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives, CHAPTER 5 Relevance of Ionic Liquids and Biomass Feedstocks for Biomolecule Extraction . André M. da Costa Lopes, Luísa Bivar Roseiro, Rafal Bogel-Lukasik
, 2016
, Pages 121-167