to explore results)
- Electron Paramagnetic Resonance: Volume 21, 3 Biomedical applications of EPR spectroscopy.
, Volume 21
, Pages 15-32
- Drug Transporters: Volume 1: Role and Importance in ADME and Drug Development, Chapter 3 Drug Transporters in the Intestine.
, Volume 1
, Pages 81-108
- Carbohydrates in Drug Design and Discovery, Chapter 8 Carbohydrates and Glycomimetics in Alzheimer's Disease Therapeutics and Diagnosis.
, Pages 180-208
- Chocolate and Health: Chemistry, Nutrition and Therapy, Subject Index
, Pages 231-246
- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry.
, Pages 56-66
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes.
, Pages 49-83
- The Chemistry and Biology of Winemaking, Chapter 9 Other Organisms Important in Oenology
, Pages 351-385
- Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 13 The Preventive Effect of Traditional Chinese Medicinal Herbs on Type 2 Diabetes Mellitus.
, Pages 268-312