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Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms . Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 10 Pharmacological Potential and Phytochemical Evaluation of Emblica officinalis : A Wonder Herb in Ayurveda . Gurmeet Singh, Shridevi Gothe, Nadana Vinayagan, Smriti Chawala
, 2023
, Pages 221-249
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 3 Factors Affecting the Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols . Paul Young Tie Yang, Madeleine S. Williams, Rachel Gibson, Ana Rodriguez-Mateos
, 2022
, Pages 83-105
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 6 Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa . Ana R. Silva, Tiane C. Finimundy, Lillian Barros, Isabel C. F. R. Ferreira
, 2021
, Pages 203-245
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 11 The Role of Berries and Their Bioactive Compounds on Obesity-induced Inflammation . C. Del Bo’, S. Vendrame, D. Martini, P. Riso, D. Klimis-Zacas
, 2022
, Pages 306-334
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 11 Metabolic Fate of Extractable and Non-extractable Polyphenols . I. A. Ludwig, L. Rubió, J. I. Mosele, M. J. Motilva
, 2018
, Pages 220-240
MicroRNAs in Diseases and Disorders: Emerging Therapeutic Targets, CHAPTER 1 Role of Nutrition, the Epigenome, and MicroRNAs in Cancer Pathogenesis . Zachary Cadieux, Holly Lewis, Aurora Esquela-Kerscher
, 2019
, Pages 1-35
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 6 Non-extractable Polyphenols in Tropical Fruits: Occurrence and Health-related Properties . R. Reynoso-Camacho, M. S. M. Rufino, D. M. Amaya-Cruz, A. M. Pérez
, 2018
, Pages 88-110
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 12 Mechanisms of Action of Berry Bioactives on Obesity-induced Inflammation . F. Giampieri, Danila Cianciosi, J. Ansary, T. Y. Forbes-Hernandez, J. M. Alvarez-Suarez, M. Battino
, 2022
, Pages 335-365