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- Flavor and texture characteristics of microwave-cooked Kung Pao Chicken by different heat conduction effects and further aroma improvement with moderate enzymatic hydrolyzed chicken fat. Heping Cui, Dinghao Liu, Xue Xia, Jingyang Yu, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
, Food Funct.
, 2021
, 12
, 1547
- Roasting pretreatment of walnut (Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition. Shuang Bi, Xiaoyuan Niu, Fan Yang, Ying Xu, Yixin Dai, Ye Liu, Qi Zhou
, Food Funct.
, 2022
, 13
, 10956
- Mechanistic understanding of molecular initiating events (MIEs) using NMR spectroscopy. Paul N. Sanderson, Wendy Simpson, Richard Cubberley, Maja Aleksic, Stephen Gutsell, Paul J. Russell
, Toxicol. Res.
, 2016
, 5
, 34
- Solvent-free oxidation of dec-1-ene using gold/graphite catalyst using an in situ generated oxidant. Upendra Nath Gupta, Hamed Alshammari, Nicholas F. Dummer, Robert L. Jenkins, Donald Bethell, Graham J. Hutchings
, Catal. Sci. Technol.
, 2015
, 5
, 1307
- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554
- Mechanisms of isomerization and oxidation in heated trilinolein by DFT method. Changmo Li, Guiting Ma, Yunping Yao, Wentao Liu, Hang Zhou, Hongyan Mu, Shuo Wang
, RSC Adv.
, 2019
, 9
, 9870
- Emerging trends and applications of metabolomics in food science and nutrition. Jianye Zhang, Mingna Sun, Abeer H. Elmaidomy, Khayrya A. Youssif, Adham M. M. Zaki, Hossam Hassan Kamal, Ahmed M. Sayed, Usama Ramadan Abdelmohsen
, Food Funct.
, 2023
, 14
, 9050
- Identification of odorous constituents of southern yellow pine and China fir wood: the effects of extractive removal. Ru Liu, Chen Wang, Anmin Huang, Bin Lv
, Anal. Methods
, 2018
, 10
, 2115
- In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies. Dan Li, Xiaolin Yao, Qingxia Gou, Guifang Cao, Kai Xu, Yongli Yang
, Food Funct.
, 2023
, 14
, 1227
- A non-targeted metabolomic strategy for characterization of the botanical origin of honey samples using headspace gas chromatography—ion mobility spectrometry. Natalia Arroyo-Manzanares, María García-Nicolás, Francisco Zafra-Navarro, Natalia Campillo, Pilar Viñas
, Anal. Methods
, 2022
, 14
, 5047