Results 1 - 10 of 61 (Click here to explore results)

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Flavor and texture characteristics of microwave-cooked Kung Pao Chicken by different heat conduction effects and further aroma improvement with moderate enzymatic hydrolyzed chicken fat. Heping Cui, Dinghao Liu, Xue Xia, Jingyang Yu, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho , Food Funct. , 2021 , 12 , 1547

Mechanistic understanding of molecular initiating events (MIEs) using NMR spectroscopy. Paul N. Sanderson, Wendy Simpson, Richard Cubberley, Maja Aleksic, Stephen Gutsell, Paul J. Russell , Toxicol. Res. , 2016 , 5 , 34

Solvent-free oxidation of dec-1-ene using gold/graphite catalyst using an in situ generated oxidant. Upendra Nath Gupta, Hamed Alshammari, Nicholas F. Dummer, Robert L. Jenkins, Donald Bethell, Graham J. Hutchings , Catal. Sci. Technol. , 2015 , 5 , 1307

Mechanisms of isomerization and oxidation in heated trilinolein by DFT method. Changmo Li, Guiting Ma, Yunping Yao, Wentao Liu, Hang Zhou, Hongyan Mu, Shuo Wang , RSC Adv. , 2019 , 9 , 9870

Identification of odorous constituents of southern yellow pine and China fir wood: the effects of extractive removal. Ru Liu, Chen Wang, Anmin Huang, Bin Lv , Anal. Methods , 2018 , 10 , 2115

Organocatalytic asymmetric epoxidation and tandem epoxidation/Passerini reaction under eco-friendly reaction conditions. Anna Maria Deobald, Arlene G. Corrêa, Daniel G. Rivera, Márcio Weber Paixão , Org. Biomol. Chem. , 2012 , 10 , 7681

Predicting Michael-acceptor reactivity and toxicity through quantum chemical transition-state calculations. Denis Mulliner, Dominik Wondrousch, Gerrit Schüürmann , Org. Biomol. Chem. , 2011 , 9 , 8400

Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms. Manuel Simões, Richard N. Bennett, Eduardo A. S. Rosa , Nat. Prod. Rep. , 2009 , 26 , 746

One-step formation of a double Pickering emulsion via modulation of the oil phase composition. Qijun Ruan, Lihua Zeng, Jiaoyan Ren, Xiaoquan Yang , Food Funct. , 2018 , 9 , 4508

Application of gas chromatography-mass spectrometry and chemometrics methods for assessing volatile profiles of Pu-erh tea with different processing methods and ageing years. Shidong Lv, Yuanshuang Wu, Jifu Wei, Ming Lian, Chen Wang, Xuemei Gao, Qingxiong Meng , RSC Adv. , 2015 , 5 , 87806