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- Characterization of multiple constituents in rat plasma after oral administration of Shengmai San using ultra-performance liquid chromatography coupled with electrospray ionization/quadrupole-time-of-flight high-definition mass spectrometry. Ying Han, Fangfang Wu, Aihua Zhang, Hui Sun, Wenfeng Wei, Xijun Wang
, Anal. Methods
, 2015
, 7
, 830
- Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oil. Yuan Gao, Shimin Wu
, Food Funct.
, 2019
, 10
, 8056