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- Vanadium Catalysis, Chapter 10 Use of Vanadium Catalysts in Epoxidation and Sulphoxidation Reactions with Green Chemistry Criteria. Agustín Galindo, Antonio Pastor, Francisco Montilla, María del Mar Conejo
, 2021
, Pages 205-240
- Vanadium Catalysis, Chapter 11 Supported Vanadium Catalysts: Heterogeneous Molecular Complexes, Electrocatalysis and Biomass Transformation. Cristina Freire, Clara Pereira, Bruno Jarrais, Diana Fernandes, Andreia Peixoto, Natália Cordeiro, Filipe Teixeira
, 2021
, Pages 241-284
- Chemistry and Nutritional Effects of Capsicum, Chapter 5 Sensory Attributes of Capsicum
, 2023
, Pages 70-81
- Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
- Catalytic Aerobic Oxidations, CHAPTER 6 Bio-catalyzed Aerobic Oxidation Reactions. J. Vilím, T. Knaus, F. G. Mutti
, 2020
, Pages 131-180
- Advanced Gas Chromatography in Food Analysis, Chapter 10 Chemometrics: Basic Principles and Applications. M. Casale, C. Malegori, P. Oliveri, E. Liberto, P. Rubiolo, C. Bicchi, C. Cordero
, 2020
, Pages 403-451
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products. Claudio Ghizzoni
, 2019
, Pages 114-138
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Stable isotopes for determining the origin of flavour and fragrance components: Recent findings. Karl A. D. Swift, Daniel Joulain
, 2002
, Pages 84-91
- In Silico Toxicology: Principles and Applications, Chapter 16 Tools for Category Formation and Read-Across: Overview of the OECD (Q)SAR Application Toolbox. R. Diderichs
, 2010
, Pages 385-407
- The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds. S. Gangoli
, 1999
, Volume 4
, Pages 1-898