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- Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 7 Most Modern Approach to the Phytochemical Evaluation and Use of Pepper Species in Ayurvedic Formulations. Rashmi Singh, Haamid Rasheed, Suhail Ahmed, Harjeet Singh, Alok Sharma
, 2023
, Pages 148-175
- Culinary Herbs and Spices: A Global Guide, CHAPTER 5 Black Pepper (Piper nigrum L)
, 2021
, Pages 60-76