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- Food Flavors and Chemistry: Advances of the New Millennium, Preparative separations of α-ionone and α-damascone enantiomers with simulated moving bed chromatography. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, G. Zenoni, F. Quattrini, M. Mazzotti, C. Fuganti, M. Morbidelli
, 2001
, Pages 386-393