Results 1 - 10 of 402 (Click here to explore results)

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An overview on the biosynthesis and metabolic regulation of monacolin K/lovastatin. Yaru Zhang, Zhiting Chen, Qinyou Wen, Zixiao Xiong, Xiaohua Cao, Zhenghuai Zheng, Yangxin Zhang, Zhiwei Huang , Food Funct. , 2020 , 11 , 5738

Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods. Chih-Hui Lin, Tzu-Hsing Lin, Tzu-Ming Pan , Food Funct. , 2017 , 8 , 2102

Natural products containing ‘decalin’ motif in microorganisms. Gang Li, Souvik Kusari, Michael Spiteller , Nat. Prod. Rep. , 2014 , 31 , 1175

Re-examining the role of the gut microbiota in the conversion of the lipid-lowering statin monacolin K (lovastatin) into its active β-hydroxy acid metabolite. D. Beltrán, M. D. Frutos-Lisón, J. C. Espín, R. García-Villalba , Food Funct. , 2019 , 10 , 1787

Biosynthesis of ML-236C and the hypocholesterolemic agents compactin by Penicillium aurantiogriseum and lovastatin by Aspergillus terreus: determination of the origin of carbon, hydrogen and oxygen atoms by ¹³C NMR spectrometry and observation of unusual labelling of acetate-derived oxygens by ¹⁸O2. Kurt Wagschal, Yuko Yoshizawa, David J. Witter, Yaoquan Liu, John C. Vederas , J. Chem. Soc., Perkin Trans. 1 , 1996 , 2357

Transformations of cyclic nonaketides by Aspergillus terreus mutants blocked for lovastatin biosynthesis at the lovA and lovC genes. John L. Sorensen, Karine Auclair, Jonathan Kennedy, C. Richard Hutchinson, John C. Vederas , Org. Biomol. Chem. , 2003 , 1 , 50

Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice. Wei-Hsuan Hsu, Si-Shi Lu, Bao-Hong Lee, Ya-Wen Hsu, Tzu-Ming Pan , Food Funct. , 2013 , 4 , 1742

Biosynthesis of natural products by microbial iterative hybrid PKS–NRPS. Katja Maria Fisch , RSC Adv. , 2013 , 3 , 18228

Analysis of the differences in the chemical composition of monascus rice and highland barley monascus. Jia Chen, Qi Zheng, Zhenxing Zheng, Yirou Li, Hailang Liao, Hui Zhao, Dale Guo, Yuntong Ma , Food Funct. , 2022 , 13 , 7000

Production of red yeast rice rich in monacolin K by variable temperature solid fermentation of Monascus purpureus. Xinsong Yuan, Shan Gao, Yudie Tan, Jiyun Cao, Shiwei Yang, Bin Zheng , RSC Adv. , 2023 , 13 , 27303