to explore results)
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 3 Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects.
, Pages 68-138
- Catalytic Hydrogenation for Biomass Valorization, CHAPTER 10 Catalytic Hydrogenation of Vegetable Oils.
, Pages 223-241
- Biodiesel: Production and Properties, Chapter 8 Major Resources for Biodiesel Production
, Pages 168-203
- Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids.
, Pages 458-504
- Archaeological Chemistry (2), Chapter 11 The Detection of Small Biomolecules: Dairy Products in the Archaeological Record
, Pages 383-405
- Energy Crops, Chapter 12 Pongamia pinnata, a Sustainable Feedstock for Biodiesel Production.
, Pages 233-258
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms.
, Volume 7
, Pages 715-914
- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 5 Lipids
, Pages 92-218
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 5 Physicochemical Properties and Polymorphic Behavior of Tropical Fats: Their Potential and Practical Use in Trans-free Food Systems.
, Pages 119-138
- Fats and Associated Compounds, Chapter 12 Metabolomics of Dietary Fatty Acids: Implications on Life Style Diseases.
, Pages 286-307