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- Environmental Chemistry: Volume 1, Environmental organic chemistry of rivers and lakes, both water and sediment. G. Eglinton, P. A. Cranwell
, 1975
, Volume 1
, Pages 22-54
- Food Flavors and Chemistry: Advances of the New Millennium, Characterization of volatile flavors in enzyme-modified and natural Cheddar cheese. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, B. H. Lee, S. Hailelassie, V. Yaylayan, B. Stewart
, 2001
, Pages 141-150
- Food Flavors and Chemistry: Advances of the New Millennium, SDE-GC-MS profiling of short- and long-term ripened fermented sausages. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, P. Dirinck, F. Van Opstaele
, 2001
, Pages 281-288