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Food Flavors and Chemistry: Advances of the New Millennium, Aroma and antioxidant properties of Roman chamomile (Anthemis Nobilis L.) A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, V. Povilaityte, P. R. Venskutonis, G. Juknevičiene
, 2001
, Pages 567-577Modern NMR Approaches to the Structure Elucidation of Natural Products: Volume 2: Data Acquisition and Applications to Compound Classes, Chapter 1 Application of the Nuclear Overhauser Effect to the Structural Elucidation of Natural Products R. R. Gil, A. Navarro-Vázquez
, 2017
, Volume 2
, Pages 1-38The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914Pharmaceutical Salts and Co-crystals, Chapter 14 Co-crystals: Commercial Opportunities and Patent Considerations Marcel Hoffman, Jeffrey A. Lindeman
, 2012
, Pages 318-329Amino Acids, Peptides and Proteins: Volume 32, Amino acids J. S. Davies, Graham C. Barrett
, 2001
, Volume 32
, Pages 1-106Organic Catalysis for Polymerisation, Chapter 1 Nucleophilic Catalysts and Organocatalyzed Zwitterionic Ring-opening Polymerization of Heterocyclic Monomers Olivier Coulembier
, 2019
, Pages 1-36Catalysis with Earth-abundant Elements, CHAPTER 4 Asymmetric Catalysis with Chiral Magnesium and Calcium Systems S. Saito
, 2021
, Pages 81-114The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids Augustine Amalraj, Nimisha Pulikkal Sukumaran, Sreeraj Gopi
, 2021
, Pages 71-103Food Flavors and Chemistry: Advances of the New Millennium, Headspace aroma of “wild onion” trees A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Xiaogen Yang, Dave Josephson, Jeff Peppet, Robert Eilerman, Willi Grab, Klaus Gassenmeier
, 2001
, Pages 266-273New Trends in Cross-Coupling: Theory and Applications, CHAPTER 6 Transition Metal-Catalyzed Formation of C–O and C–S Bonds James P. Stambuli
, 2015
, Pages 254-275