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- Stereoselective construction of optically active bicyclo[3.3.0]octenone derivatives based on the Pauson–Khand reaction. Chisato Mukai, Jin Sung Kim, Masahiko Uchiyama, Shinya Sakamoto, Miyoji Hanaoka
, J. Chem. Soc., Perkin Trans. 1
, 1998
, 2903
- Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. Anja Heinlein, Andrea Buettner
, Food Funct.
, 2012
, 3
, 1059
- Transport of hop aroma compounds across Caco-2 monolayers. A. Heinlein, M. Metzger, H. Walles, A. Buettner
, Food Funct.
, 2014
, 5
, 2719
- Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. Hannah Mehle, Laurianne Paravisini, Devin G. Peterson
, Food Funct.
, 2020
, 11
, 8309
- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554
- Liquid-phase metal-centred autoxidation of cyclo-octene promoted by rhodium species. David Holland, David J. Milner
, J. Chem. Soc., Dalton Trans.
, 1975
, 2440
- The mass spectra of benzocycloalkenones and their enol acetates. D. G. B. Boocock, E. S. Waight
, J. Chem. Soc. B
, 1968
, 258
- Control of the selectivity in multi-functional group molecules using supported gold–palladium nanoparticles. Hamed Alshammari, Peter J. Miedziak, David J. Morgan, David W. Knight, Graham J. Hutchings
, Green Chem.
, 2013
, 15
, 1244
- Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods. Vera Lavelli, Cristina Proserpio, Francesca Gallotti, Monica Laureati, Ella Pagliarini
, Food Funct.
, 2018
, 9
, 1353
- Enzymatic production of saturated ketones from allylic alcohols. Sheldon W. May, Michael S. Steltenkamp, Kenwood R. Borah, Andreas G. Katopodis, Joan R. Thowsen
, J. Chem. Soc., Chem. Commun.
, 1979
, 845