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- Compositional ripening of particle- and surfactant-stabilised emulsions: a comparison. Bernard P. Binks, Paul D.I. Fletcher, Benjamin L. Holt, Olivia Kuc, Pascal Beaussoubre, Kenneth Wong
, Phys. Chem. Chem. Phys.
, 2010
, 12
, 2219
- The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage. Deepa Agarwal, Lim Mui, Emma Aldridge, James McKinney, Louise Hewson, Ian Denis Fisk
, Food Funct.
, 2021
, 12
, 4535
- Chemometric modeling of odor threshold property of diverse aroma components of wine. Probir Kumar Ojha, Kunal Roy
, RSC Adv.
, 2018
, 8
, 4750
- Genotype–phenotype modeling considering intermediate level of biological variation: a case study involving sensory traits, metabolites and QTLs in ripe tomatoes. Huange Wang, Joao Paulo, Willem Kruijer, Martin Boer, Hans Jansen, Yury Tikunov, Björn Usadel, Sjaak van Heusden, Arnaud Bovy, Fred van Eeuwijk
, Mol. BioSyst.
, 2015
, 11
, 3101
- Drop sizes and particle coverage in emulsions stabilised solely by silica
nanoparticles of irregular shape. Bernard P. Binks, Paul D. I. Fletcher, Benjamin L. Holt, James Parker, Pascal Beaussoubre, Kenneth Wong
, Phys. Chem. Chem. Phys.
, 2010
, 12
, 11967
- Mild electrophilic trifluoromethylthiolation of ketones with trifluoromethanesulfanamide. Wei Wu, Xuxue Zhang, Fang Liang, Song Cao
, Org. Biomol. Chem.
, 2015
, 13
, 6992
- Condensation of acrylonitrile and aryl acetonitrile: construction of α-amino-β-cyano cyclohexene skeletons. Wei Zhang, Chuan-Su Tang, Shi-Qun Xiang
, RSC Adv.
, 2022
, 12
, 29840
- Quality assessment of large yellow croaker (Larimichthys crocea) roe oil before and after refining. Lingyun Zhang, Wei Wei, Luyao Huang, Tingting Zheng, Rongbin Zhong, Jie Pang, Lijiao Chen, Wenjian Cheng, Peng Liang
, RSC Adv.
, 2021
, 11
, 14103
- 157. Studies in the polyene series. Part XXVI. The synthesis of analogues of beta;-ionone. Ian Heilbron, E. R. H. Jones, R. W. Richardson, F. Sondheimer
, J. Chem. Soc.
, 1949
, 737
- Multiple functions of Schiff base counterion in rhodopsins. Kei Tsutsui, Yoshinori Shichida
, Photochem. Photobiol. Sci.
, 2010
, 9
, 1426