Results 1 - 10 of 387 (Click here to explore results)

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Protective effects of piperine against copper-ascorbate induced toxic injury to goat cardiac mitochondria in vitro. Mousumi Dutta, Arnab Kumar Ghosh, Prachi Mishra, Garima Jain, Vinod Rangari, Aindrila Chattopadhyay, Tridib Das, Debajit Bhowmick, Debasish Bandyopadhyay , Food Funct. , 2014 , 5 , 2252

A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. Weiyun Zhang, Qianwang Zheng, Mingyue Song, Jie Xiao, Yong Cao, Qingrong Huang, Chi-Tang Ho, Muwen Lu , Food Funct. , 2021 , 12 , 8867

Piperine, as a TAS2R14 agonist, stimulates the secretion of glucagon-like peptide-1 in the human enteroendocrine cell line Caco-2. Ting-Ting Huang, Pan-Pan Gu, Ting Zheng, Ling-Shan Gou, Yao-Wu Liu , Food Funct. , 2022 , 13 , 242

Piperine promotes ultraviolet (UV)-B-induced cell death in B16F10 mouse melanoma cells through modulation of major regulators of cell survival. Rather A. Rafiq, Bashir A. Ganai, Sheikh A. Tasduq , RSC Adv. , 2015 , 5 , 11884

Piperine-mediated suppression of voltage-dependent Ca²⁺ influx and glutamate release in rat hippocampal nerve terminals involves 5HT1A receptors and G protein βγ activation. Ting Yang Hsieh, Yi Chang, Su Jane Wang , Food Funct. , 2019 , 10 , 2720

Understanding the intrinsic fluorescence of piperine in microheterogeneous media: partitioning and loading studies. Sanchari Debnath, Jhili Mishra , New J. Chem. , 2020 , 44 , 8317

High-throughput wastewater analysis for substance use assessment in central New York during the COVID-19 pandemic. Shiru Wang, Hyatt C. Green, Maxwell L. Wilder, Qian Du, Brittany L. Kmush, Mary B. Collins, David A. Larsen, Teng Zeng , Environ. Sci.: Processes Impacts , 2020 , 22 , 2147

Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobin. Di Wu, Xia Hu, Zhangyu Cai, Jing Zhang, Fang Geng, Hui Li , Food Funct. , 2023 , 14 , 6422

Identification and characterization of stress degradation products of piperine and profiling of a black pepper (Piper nigrum L.) extract using LC/Q-TOF-dual ESI-MS. Subhash Chandra Bose. Kotte, P. K. Dubey, P. M. Murali , Anal. Methods , 2014 , 6 , 8022

Aggregation patterns of curcumin and piperine mixtures in different polar media. J. R. C. Santos, P. E. Abreu, J. M. C. Marques , Phys. Chem. Chem. Phys. , 2023 , 25 , 19899