to explore results)
Understanding Intermolecular Interactions in the Solid State: Approaches and Techniques, .
, Pages 32-97 CHAPTER 2 High Pressure Crystallography: Elucidating the Role of Intermolecular Interactions in Crystals of Organic and Coordination Compounds
Food Flavors and Chemistry: Advances of the New Millennium, .
, Pages 313-317 Role of L-serine and L-threonine in the generation of sugar-specific reactive intermediates during the maillard reaction
Carbohydrate Chemistry: Volume 14 Part II, .
, Volume 14
, Pages 92-229 Glycoproteins, glycopeptides, and animal polysaccharides
Legumes: Nutritional Quality, Processing and Potential Health Benefits, .
, Pages 106-128 CHAPTER 5 Legume Bioactive Peptides
The Origin of Chirality in the Molecules of Life: A Revision from Awareness to the Current Theories and Perspectives of this Unsolved Problem,
, Pages 72-107 Chapter 5 Mechanisms of Amplification
Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, .
, Pages 471-492 CHAPTER 25 The Function of Carnosine and Its Homologs on Behavior
The Chemical Biology of Sulfur,
, Pages 65-91 Chapter 4 Organosulfur Metabolites in Biological Systems
Amino Acids, Peptides and Proteins: Volume 35, .
, Volume 35
, Pages 1-73 Amino Acids
Sustainable Solutions for Modern Economies, .
, Pages 436-478 Chapter 12 White Biotechnology
Amino Acids, Peptides and Proteins: Volume 42, .
, Volume 42
, Pages 1-84 Amino acids: chemistry, diversity and physical properties