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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 19 Culture Media for the Isolation of Campylobacters, Helicobacters and Arcobacters. Janet E. L. Corry, H. Ibrahim Atabay
, 2012
, Pages 403-450
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 8 Culture Media for Lactic Acid Bacteria. U. Schillinger, W. H. Holzapfel
, 2012
, Pages 174-192
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter P5 Preston Campylobacter selective agar
, 2012
, Pages 881-883
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter G2 Glycine Vancomycin Polymyxin Cycloheximide (GVPC) agar
, 2012
, Pages 769-771
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter P4 Polymyxin pyruvate Egg yolk Mannitol Bromothymol blue Agar (PEMBA)
, 2012
, Pages 877-880
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter S5 Streptomycin Thallous Acetate Actidione (STAA) agar
, 2012
, Pages 933-935
- Handbook of Culture Media for Food and Water Microbiology (3), Bolton broth
, 2012
, Pages 687-689
- Handbook of Culture Media for Food and Water Microbiology (3), Agar
Listeria according to Ottaviani and Agosti (ALOA)
, 2012
, Pages 658-662
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 5 Culture Media and Methods for the Isolation of Listeria monocytogenes. R. R. Beumer, G. D. W. Curtis
, 2012
, Pages 115-129
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M6 mE agar for Enterococci
, 2012
, Pages 830-832