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The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
Natural Product Extraction: Principles and Applications, CHAPTER 9 Isolation and Purification of Natural Products . Wang Xiao, Fang Lei, Zhao Hengqiang, Lin Xiaojing
, 2013
, Pages 314-362
Natural Product Extraction: Principles and Applications (2), Chapter 12 Isolation and Purification of Natural Products . Wang Xiao, Fang Lei, Zhao Hengqiang, Lin Xiaojing
, 2022
, Pages 544-590
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
Biosynthesis: Volume 1, Biosynthesis of phenolic compounds . T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157