The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds. S. Gangoli
, 1999
, Volume 5
, Pages 1-954
Food Flavors and Chemistry: Advances of the New Millennium, Perceivable odorants in fresh and heated sweet cream butters. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, J. T. Budin, C. Milo, G. A. Reineccius
, 2001
, Pages 85-96
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers. Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956