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- The chemistry of low molecular weight black tea polyphenols. James Warren Drynan, Michael N. Clifford, Jacek Obuchowicz, Nikolai Kuhnert
, Nat. Prod. Rep.
, 2010
, 27
, 417
- Oligomeric proanthocyanidins: naturally occurring O-heterocycles. Daneel Ferreira, Desmond Slade
, Nat. Prod. Rep.
, 2002
, 19
, 517
- Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy women. Rie Mukai, Takashi Fukuda, Asami Ohnishi, Takeshi Nikawa, Mutsuki Furusawa, Junji Terao
, Food Funct.
, 2021
, 12
, 408
- Simultaneous determination of caffeine, gallic acid, theanine, (−)-epigallocatechin and (−)-epigallocatechin-3-gallate in green tea using quantitative 1H-NMR spectroscopy. Yunfei Yuan, Yuelin Song, Wanghui Jing, Yitao Wang, Xiaoyun Yang, Deyun Liu
, Anal. Methods
, 2014
, 6
, 907
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas. Himangshu Deka, Tupu Barman, Podma Pollov Sarmah, Arundhuti Devi, Pradip Tamuly, Ranjit Kumar Paul, Tanmoy Karak
, RSC Adv.
, 2020
, 10
, 32833
- The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media. Qian Wu, Shimiao Tang, Liang Zhang, Jinsong Xiao, Qing Luo, Yuanyuan Chen, Mengzhou Zhou, Nianjie Feng, Chao Wang
, Food Funct.
, 2020
, 11
, 5396
- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
- Blood anticoagulation and antiplatelet activity of green tea (−)-epigallocatechin (EGC) in mice. Xiao-Qiang Chen, Xian-Bo Wang, Rong-Fa Guan, Jue Tu, Zhao-Hui Gong, Na Zheng, Jie-Hong Yang, Yu-Yan Zhang, Miao-Miao Ying
, Food Funct.
, 2013
, 4
, 1521
- Mode of inhibitory binding of epigallocatechin gallate to the ubiquitin-activating enzyme Uba1 via accelerated molecular dynamics. Paras Gaur, Gabriel Fenteany, Chetna Tyagi
, RSC Adv.
, 2021
, 11
, 8264