Results
1 -
10 of
11991
(Click
here to explore results)
- The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats. Mar Quiñones, Maria Margalef, Anna Arola-Arnal, Begoña Muguerza, Marta Miguel, Amaya Aleixandre
, Food Funct.
, 2015
, 6
, 3479
- The chemistry of low molecular weight black tea polyphenols. James Warren Drynan, Michael N. Clifford, Jacek Obuchowicz, Nikolai Kuhnert
, Nat. Prod. Rep.
, 2010
, 27
, 417
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- A fast, direct, and sensitive analysis method for catechin determination in green tea by batch injection analysis with multiple-pulse amperometry (BIA-MPA). Geyse Adriana Corrêa Ribeiro, Cláudia Quintino da Rocha, Auro Atsushi Tanaka, Iranaldo Santos da Silva
, Anal. Methods
, 2018
, 10
, 2034
- Catechin prodrugs and analogs: a new array of chemical entities with improved pharmacological and pharmacokinetic properties. Sumit Bansal, Sandeep Vyas, Shoumyo Bhattacharya, Manu Sharma
, Nat. Prod. Rep.
, 2013
, 30
, 1438
- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
- A solution spectroscopy study of tea polyphenol and cellulose: effect of surfactants. Deboleena Sarkar, Somnath Das, Amitava Pramanik
, RSC Adv.
, 2014
, 4
, 36196
- Understanding the inhibitory mechanism of tea polyphenols against tyrosinase using fluorescence spectroscopy, cyclic voltammetry, oximetry, and molecular simulations. Haifeng Tang, Fengchao Cui, Haijuan Li, Qingrong Huang, Yunqi Li
, RSC Adv.
, 2018
, 8
, 8310
- Transforming an esterase into an enantioselective catecholase through bioconjugation of a versatile metal-chelating inhibitor. Laura Fernandez-Lopez, Isabel Cea-Rama, Julia Alvarez-Malmagro, Anna K. Ressmann, Jose L. Gonzalez-Alfonso, Cristina Coscolín, Patrick Shahgaldian, Francisco J. Plou, Jan Modregger, Marcos Pita, Julia Sanz-Aparicio, Manuel Ferrer
, Chem. Commun.
, 2023
, 59
, 9469
- Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinone. Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu, Dongxiao Su
, Food Funct.
, 2019
, 10
, 2491