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Triazines and related products. Part VIII. Potential irreversible chymotrypsin inhibitors: 3-alkyl-1,2,3-benzotriazin-4(3H )-ones and o -azidobenzamides . A. C. Mair, M. F. G. Stevens
, J. Chem. Soc. C
, 1971
, 2317
In vitro
gene expression and enzyme catalysis in bio-inorganic protocells . Mei Li, David C. Green, J. L. Ross Anderson, Bernard P. Binks, Stephen Mann
, Chem. Sci.
, 2011
, 2
, 1739
Thiol–ene photoimmobilization of chymotrypsin on polysiloxane gels for enzymatic peptide synthesis . Meng Wang, Jun Xing, Yu-Tang Sun, Ling-Xiang Guo, Bao-Ping Lin, Hong Yang
, RSC Adv.
, 2018
, 8
, 11843
A standardised static in vitro digestion method suitable for food – an international consensus . M. Minekus, M. Alminger, P. Alvito, S. Ballance, T. Bohn, C. Bourlieu, F. Carrière, R. Boutrou, M. Corredig, D. Dupont, C. Dufour, L. Egger, M. Golding, S. Karakaya, B. Kirkhus, S. Le Feunteun, U. Lesmes, A. Macierzanka, A. Mackie, S. Marze, D. J. McClements, O. Ménard, I. Recio, C. N. Santos, R. P. Singh, G. E. Vegarud, M. S. J. Wickham, W. Weitschies, A. Brodkorb
, Food Funct.
, 2014
, 5
, 1113
An enzyme–inorganic hybrid nanoflower based immobilized enzyme reactor with enhanced enzymatic activity . Yuqing Yin, Yun Xiao, Guo Lin, Qi Xiao, Zian Lin, Zongwei Cai
, J. Mater. Chem. B
, 2015
, 3
, 2295
Nanoparticles of unmodified titanium dioxide facilitate protein refolding . Smita Raghava, Pradeep K. Singh, A. Ranga Rao, V. Dutta, Munishwar N. Gupta
, J. Mater. Chem.
, 2009
, 19
, 2830
341. Cyto-active amino-acids and peptides. Part III. Synthesis of para -substituted phenyl and alkoxymethyl ethers of tyrosine . F. Bergel, G. E. Lewis
, J. Chem. Soc.
, 1957
, 1816
A simple procedure for the photoregulation of chymotrypsin activity . Stephen Thompson, Marie-Claude Fawcett, Lesley B. Pulman, Colin H. Self
, Photochem. Photobiol. Sci.
, 2006
, 5
, 326
Glycation affects differently the main soybean Bowman–Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells . Raquel Olías, Carmen Becerra-Rodríguez, Jorge R. Soliz-Rueda, F. Javier Moreno, Cristina Delgado-Andrade, Alfonso Clemente
, Food Funct.
, 2019
, 10
, 6193
The influence of putrescine on the structure, enzyme activity and stability of α-chymotrypsin . Sadegh Farhadian, Behzad Shareghi, Ali A. Saboury, Mina Evini
, RSC Adv.
, 2016
, 6
, 29264