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Electrochemistry: Volume 13, Biocatalytic electrodes and biofuel cells controlled by biomolecular signals and implantable biofuel cells operating in vivo – towards bioelectronic devices integrating biological and electronic systems . Evgeny Katz
, 2016
, Volume 13
, Pages 170-209
The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds . S. Gangoli
, 1999
, Volume 4
, Pages 1-898
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Food Flavors and Chemistry: Advances of the New Millennium, Confirmation of synthetic (fossil fuel) origin of individual components in a complex flavor by GC/C/IRMS δ13 C and accelerator mass spectrometry 14 C measurement . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, R. A. Culp, J. M. Legato, D. R. Smith
, 2001
, Pages 462-474
Food Flavors and Chemistry: Advances of the New Millennium, Advances in dairy flavor chemistry . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Robert J. McGorrin
, 2001
, Pages 67-84
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Creation of flavours and the synthesis of raw materials inspired by nature . Karl A. D. Swift, Mark L. Dewis, L. Kendrick
, 2002
, Pages 147-160
White Biotechnology for Sustainable Chemistry, CHAPTER 4 Microwave Assisted Enzyme Catalysis: Practice and Perspective . Ganapati D. Yadav, Saravanan Devendran
, 2016
, Pages 52-103
Molecular Logic-based Computation, CHAPTER 7 Double Input–Single Output Systems
, 2013
, Pages 114-194
Intensification of Biobased Processes, CHAPTER 10 Enzymatic Reactive Absorption and Distillation . Matthias Wierschem, Mathias Leimbrink, Mirko Skiborowski, Rene Heils, Irina Smirnova, Andrzej Górak
, 2018
, Pages 210-248
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health, CHAPTER 5 Biophysics of Flavour Perception . Xiaolu Pu, Bettina Wolf
, 2022
, Pages 109-136