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- Food Contact Materials Analysis: Mass Spectrometry Techniques, CHAPTER 4 Adhesives in Food Packaging. María Teresa Tena
, 2019
, Pages 82-104
- Applications of Solid Phase Microextraction, Analysis of vodkas and white rums by SPMS–GC–MS. Janusz Pawliszyn, Lay-Keow Ng
, 1999
, Pages 393-406
- Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health, CHAPTER 5 Biophysics of Flavour Perception. Xiaolu Pu, Bettina Wolf
, 2022
, Pages 109-136
- Supramolecular Amphiphiles, CHAPTER 7 Dynamic Covalent Surfactants and Amphiphiles. David A. Fulton
, 2017
, Pages 150-168
- Experimental Thermodynamics Volume X: Non-equilibrium Thermodynamics with Applications, Chapter 7 Non-equilibrium Molecular Self-assembly. Ger Koper, Wouter Hendriksen
, 2016
, Pages 134-153
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Stable isotopes for determining the origin of flavour and fragrance components: Recent findings. Karl A. D. Swift, Daniel Joulain
, 2002
, Pages 84-91
- Food Flavors and Chemistry: Advances of the New Millennium, Production of short chain fatty acid esters by pseudomonas fragi CRDA 037 grown on a synthetic medium. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, E. Fonchy, P. Chalier, A. Houde, A. Morin, J. Crouzet
, 2001
, Pages 318-327
- Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 12 Self-contained Biocatalysts. Jon D. Stewart
, 2018
, Pages 321-350
- Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73
- Food Colloids: Self-Assembly and Material Science, Chapter 29 Flavour Binding by Solid and Liquid Emulsion Droplets. Supratim Ghosh, Devin G. Peterson, John N. Coupland
, 2007
, Pages 423-432