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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome . J. Havlik, C. A. Edwards
, 2018
, Pages 241-262
Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 6 Retention in Reversed-Phase Liquid Chromatography
, 2014
, Pages 91-152
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms . Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160
Drug Repurposing, Chapter 5 Collaboration Models for Repurposing . Bruce Bloom
, 2022
, Pages 74-100
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 4 Berries: Functional Foods That Promote Beneficial Bacterial Species in the Gut . Alison Lacombe, Vivian C. H. Wu
, 2022
, Pages 106-119
NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces, Chapter 21 Structure and Dynamics of Native Biological Materials by Solid-state NMR Spectroscopy . Richa Dubey, Neeraj Sinha
, 2022
, Pages 614-655
Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 14 Metabolism of Vitamin E . Regina Brigelius-Flohé
, 2019
, Pages 189-207
B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 46 Vitamin B12 and Folate in Dementia . Rachna Agarwal
, 2012
, Pages 769-785
NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces, Subject Index
, 2022
, Pages 681-708
Organic Compounds of Sulphur, Selenium and Tellurium: Volume 2, Condensed ring systems incorporating thiazole . D. H. Reid, F. Kurzer
, 1973
, Volume 2
, Pages 653-716