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Amino Acids, Peptides and Proteins: Volume 8, Further extracts from the rules and tentative rules of the I.U.P.A.C.-I.U.B. commission on biochemical nomenclature. R. C. Sheppard , 1976 , Volume 8 , Pages 438-472

Amino Acids, Peptides and Proteins: Volume 16, Appendix. J. H. Jones , 1985 , Volume 16 , Pages 387-410

Pharmaceutical Salts and Co-crystals, Chapter 4 Polymorph Prediction of Small Organic Molecules, Co-crystals and Salts. Frank J. J. Leusen, John Kendrick , 2012 , Pages 44-88

Recent Developments in Biomolecular NMR, Chapter 1 Isotope-Labelling of Methyl Groups for NMR Studies of Large Proteins. Michael J. Plevin, Jérôme Boisbouvier , 2012 , Pages 1-24

Antibiotic Drug Discovery: New Targets and Molecular Entities, CHAPTER 6 The Discovery of Teixobactin. L. Lazarides, J. Y. C. Chiva, M. Jones, V. A. Steadman , 2017 , Pages 127-140

Plant Biopolymer Science: Food and Non-Food Applications, Incorporation of unsaturated isoleucine analogues into proteins in vivo. T. Michon, F. Barbot, D. Tirrell, G. Della Valle, Y. Popineau , 2002 , Pages 63-72

Biosynthesis: Volume 2, Biosynthesis of alkaloids. T. A. Geissman, E. Leete , 1973 , Volume 2 , Pages 106-182

Betaine: Chemistry, Analysis, Function and Effects, CHAPTER 11 Characterization of Betaine from Seeds. Priti Patil, Pratima Tatke , 2015 , Pages 159-177

Amino Acids and Peptides: Volume 17, Amino acids. J. H. Jones, G. C. Barrett , 1986 , Volume 17 , Pages 1-39

Betaine: Chemistry, Analysis, Function and Effects, CHAPTER 3 Betaine in Food Plants: A Focus on Synthesis and Content. Rosario A. Muñoz-Clares , 2015 , Pages 29-44