Results
1 -
2 of
2
(Click
here to explore results)
- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil. Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
- Organometallic Chemistry: Volume 18, Group III: Aluminium, gallium, indium and thallium. E. W. Abel, F. G. A. Stone, P. G. Harrison
, 1989
, Volume 18
, Pages 55-81