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- Mechanistic studies of milled and Kraft lignin oxidation by radical species. Maryam Davaritouchaee, William C. Hiscox, Evan Terrell, Rock J. Mancini, Shulin Chen
, Green Chem.
, 2020
, 22
, 1182
- Biosynthesis of phenanthroindolizidine alkaloids: incorporation of 2-pyrrolidin-2-ylacetophenone and benzoylacetic acid and derivatives. Richard B. Herbert, Frederick B. Jackson, Ian T. Nicolson
, J. Chem. Soc., Perkin Trans. 1
, 1984
, 825
- Understanding the structural changes and depolymerization of Eucalyptus lignin under mild conditions in aqueous AlCl3. Xiao-Jun Shen, Bing Wang, Huang Pan-li, Jia-Long Wen, Run-Cang Sun
, RSC Adv.
, 2016
, 6
, 45315
- Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes. Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi, Andrea Gianotti
, Food Funct.
, 2023
, 14
, 3509
- Photoenhanced degradation of veratraldehyde upon the heterogeneous ozone reactions. Sopheak Net, Sasho Gligorovski, Sylvia Pietri, Henri Wortham
, Phys. Chem. Chem. Phys.
, 2010
, 12
, 7603
- Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean. Hosam M. Habib, Serah W. Theuri, Ehab E. Kheadr, Fedah E. Mohamed
, Food Funct.
, 2017
, 8
, 872
- Enhancing the quality of bio-oil from catalytic pyrolysis of kraft black liquor lignin. Jiao Chen, Chao Liu, Shubin Wu, Jiajin Liang, Ming Lei
, RSC Adv.
, 2016
, 6
, 107970
- Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity. Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
, Food Funct.
, 2022
, 13
, 1133
- Walnut (Juglans regia L.) shell pyroligneous acid: chemical constituents and functional applications. Ali Jahanban-Esfahlan, Ryszard Amarowicz
, RSC Adv.
, 2018
, 8
, 22376
- Health benefits of dietary chronobiotics: beyond resynchronizing internal clocks. Jun-qing Huang, Muwen Lu, Chi-Tang Ho
, Food Funct.
, 2021
, 12
, 6136