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- Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?. Carlos E. Iglesias-Aguirre, Adrián Cortés-Martín, María Á. Ávila-Gálvez, Juan A. Giménez-Bastida, María V. Selma, Antonio González-Sarrías, Juan Carlos Espín
, Food Funct.
, 2021
, 12
, 10324
- Affinity- and activity-based probes synthesized from structurally diverse hops-derived xanthohumol flavonoids reveal highly varied protein profiling in Escherichia coli. Lucas C. Webber, Lindsey N. Anderson, Ines L. Paraiso, Thomas O. Metz, Ryan Bradley, Jan F. Stevens, Aaron T. Wright
, RSC Adv.
, 2023
, 13
, 29324
- Anthocyanins and other flavonoids. Jeffrey B. Harborne, Christine A. Williams
, Nat. Prod. Rep.
, 2001
, 18
, 310