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Food Flavors and Chemistry: Advances of the New Millennium, Compositions and contents of catechins in various kinds of fresh tea leaves — comparisons between Assam variety and China variety A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Ryoyasu Saijo, Miyuki Kato, Yoshiyuki Takeda
, 2001
, Pages 183-196Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82Manipulation of Nanoscale Materials: An Introduction to Nanoarchitectonics, Chapter 5 Mesoporous Nanoarchitectonics Ajayan Vinu*, Qingmin Ji, Jonathan P. Hill, Katsuhiko Ariga*
, 2012
, Pages 112-128Caffeine: Chemistry, Chapter 4 Chemistry and Crystal Structures of Complexes of Caffeine and Tea Catechin Takashi Ishizu*, Hiroyuki Tsutsumi
, 2012
, Pages 53-71Betaine: Chemistry, Analysis, Function and Effects, CHAPTER 14 Beneficial Effects of Betaine on Water-Immersion Restraint Stress-Induced Memory Impairment in Mice Masayuki Hiramatsu, Yukari Takahashi, Anna Amano, Kiwamu Kido, Takuya Matsukura, Toru Yamanashi, Yusuke Kakehi, Toshitaka Nabeshima, Masaya Miwa
, 2015
, Pages 222-244Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry W. Jeffrey Hurst
, 2015
, Pages 56-66Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 2 Chemistry of Anthocyanins F. Pina, A. J. Parola, M. J. Melo, J. C. Lima, V. de Freitas
, 2019
, Pages 34-76Anti-aging Drugs: From Basic Research to Clinical Practice, CHAPTER 13 Lifespan-Extending Effect of Resveratrol and Other Phytochemicals Shin-Hae Lee, Kyung-Jin Min
, 2017
, Pages 328-351