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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome . J. Havlik, C. A. Edwards
, 2018
, Pages 241-262
Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes . John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131
Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics . Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 1 Bioactive Compounds of Berries: Chemistry and Analytical Methods of Detection . C. D. Kay, A. Neilson, M. Ferruzzi
, 2022
, Pages 1-40
Chocolate and Health: Chemistry, Nutrition and Therapy, Subject Index
, 2015
, Pages 231-246
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 16 Sorghum Non-extractable Polyphenols: Chemistry, Extraction and Bioactivity . Gangcheng Wu, Stuart K. Johnson, Zhongxiang Fang
, 2018
, Pages 326-344
Coffee: Consumption and Health Implications, CHAPTER 13 Potential Prebiotic Effect of Coffee . Amanda Luísa Sales, Marco Antônio Lemos Miguel, Adriana Farah
, 2019
, Pages 286-312
New Applications of NMR in Drug Discovery and Development, CHAPTER 3 High‐Resolution NMR‐Based Metabolic Profiling in Drug Discovery and Development . Nigel J. Waters
, 2013
, Pages 101-133
New Applications of NMR in Drug Discovery and Development, Subject Index
, 2013
, Pages 531-565