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Bioavailability of red wine and grape seed proanthocyanidins in rats . Gema Pereira-Caro, Sylvie Gaillet, José Luis Ordóñez, Pedro Mena, Letizia Bresciani, Keren A. Bindon, Daniele Del Rio, Jean-Max Rouanet, José Manuel Moreno-Rojas, Alan Crozier
, Food Funct.
, 2020
, 11
, 3986
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes . Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi, Andrea Gianotti
, Food Funct.
, 2023
, 14
, 3509
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient . Jananee Muralidharan, Cindy Romain, Letizia Bresciani, Pedro Mena, Donato Angelino, Daniele Del Rio, Linda H. Chung, Pedro E. Alcaraz, Julien Cases
, Food Funct.
, 2023
, 14
, 10506
Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity . Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
, Food Funct.
, 2022
, 13
, 1133
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity . Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice . Angelique Stalmach, Christine A. Edwards, JoLynne D. Wightman, Alan Crozier
, Food Funct.
, 2013
, 4
, 52
Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism . Cristina Del Burgo-Gutiérrez, Iziar A. Ludwig, María-Paz De Peña, Concepción Cid
, Food Funct.
, 2024
, 15
, 2443
Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions . Luca Calani, Fayçal Ounnas, Patricia Salen, Christine Demeilliers, Letizia Bresciani, Francesca Scazzina, Furio Brighenti, Camilla Melegari, Alan Crozier, Michel de Lorgeril, Daniele Del Rio
, Food Funct.
, 2014
, 5
, 1738
Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation in vitro . Shuying Tang, Nan Luo, Qingzhu Zeng, Lihong Dong, Ruifen Zhang, Shan He, Anindya Nag, Fei Huang, Dongxiao Su
, Food Funct.
, 2023
, 14
, 7672
Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids? . Paola Quifer-Rada, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventos
, Food Funct.
, 2017
, 8
, 2419