to explore results)
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms.
, Volume 7
, Pages 715-914
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 10 Culture Media for the Detection and Enumeration of Bifidobacteria in Food Production.
, Pages 199-227
- Dioxygen-dependent Heme Enzymes, CHAPTER 3 Myoglobin Derivatives Reconstituted with Modified Metal Porphyrinoids as Structural and Functional Models of the Cytochrome P450 Enzymes.
, Pages 63-78
- Fats and Associated Compounds, Chapter 11 Short-chain Fatty Acids and Human Nutrition.
, Pages 254-285
- The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds.
, Volume 6
, Pages 1-952
- Heme Peroxidases, Chapter 3 Understanding the Reactivity and Interactions of Peroxidases with Substrates.
, Pages 47-60
- The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds.
, Volume 4
, Pages 1-898
- Catalysis: Volume 12, Vapor phase condensation reactions using formaldehyde or methanol.
, Volume 12
, Pages 152-198
- Iron-Containing Enzymes: Versatile Catalysts of Hydroxylation Reactions in Nature, Chapter 11 QM/MM Studies of Cytochrome P450 Systems: Application to Drug Metabolism.
, Pages 366-399
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 15 Interactions Between Grains and the Microbiome.
, Pages 332-356