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- Loading of chromenones on superparamagnetic iron oxide-modified dextran core–shell nanoparticles: openness to bind to β-cyclodextrin and DNA. Sameena Yousuf, Israel V. M. V. Enoch, Paulraj Mosae Selvakumar, Dhanaraj Premnath
, New J. Chem.
, 2015
, 39
, 7879
- Catalytic and stoichiometric flavanone oxidation mediated by nonheme oxoiron(iv) complexes as flavone synthase mimics: kinetic, mechanistic and computational studies. Ramona Turcas, Balázs Kripli, Amr A. A. Attia, Dóra Lakk-Bogáth, Gábor Speier, Michel Giorgi, Radu Silaghi-Dumitrescu, József Kaizer
, Dalton Trans.
, 2018
, 47
, 14416
- Natural and synthetic flavonoid derivatives as new potential tyrosinase inhibitors: a systematic review. Rami J. Obaid, Ehsan Ullah Mughal, Nafeesa Naeem, Amina Sadiq, Reem I. Alsantali, Rabab S. Jassas, Ziad Moussa, Saleh A. Ahmed
, RSC Adv.
, 2021
, 11
, 22159
- CBr4 catalyzed activation of α,β-unsaturated ketones. Shyamal Kanti Bera, Rajat Rajiv Maharana, Kousik Samanta, Prasenjit Mal
, Org. Biomol. Chem.
, 2022
, 20
, 7085
- Comparison of flavonoid intake assessment methods. Kerry L. Ivey, Kevin Croft, Richard L. Prince, Jonathan M. Hodgson
, Food Funct.
, 2016
, 7
, 3748
- Iodine-PEG as a unique combination for the metal-free synthesis of flavonoids through iodonium-triiodide ion-pair complexation. Naveen Kumar, Navneet Sharma, Vijay Kumar, Vinay Kumar, Kailash Jangid, Bharti Devi, Ashish Ranjan Dwivedi, Kousik Giri, Rakesh Kumar, Vinod Kumar
, RSC Adv.
, 2024
, 14
, 6225
- Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol. Sara L. Anacleto, Dragan Milenkovic, Paul A. Kroon, Paul W. Needs, Franco Maria Lajolo, Neuza M. A. Hassimotto
, Food Funct.
, 2020
, 11
, 8612
- Synthetic approach to flavanones and flavones
via
ligand-free palladium(ii)-catalyzed conjugate addition of arylboronic acids to chromones. Donghee Kim, Kyungrok Ham, Sungwoo Hong
, Org. Biomol. Chem.
, 2012
, 10
, 7305
- Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient. Jananee Muralidharan, Cindy Romain, Letizia Bresciani, Pedro Mena, Donato Angelino, Daniele Del Rio, Linda H. Chung, Pedro E. Alcaraz, Julien Cases
, Food Funct.
, 2023
, 14
, 10506
- Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Layanne Nascimento Fraga, Camille Perella Coutinho, Adriana Campos Rozenbaum, Eric de Castro Tobaruela, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
, Food Funct.
, 2021
, 12
, 11278