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102Preformed and Induced Chemical Resistance of Tea Leaf Against Exobasidium vexans Infection, Journal of Chemical Ecology Effects of apple (Malus??????domestica Borkh.) phenolic compounds on proteins and cell wall-degrading enzymes of Venturia inaequalis, Trees Antioxidant activity and phenolic compounds of buckwheat and barley by the data of spectrophotometry and HPLC, Journal of Analytical Chemistry Electrophoretic separation of tea flavanoids in the modes of capillary (zone) electrophoresis and micellar electrokinetic chromatography, Russian Journal of Applied Chemistry CE-ED Separation and Determination of Seasonal Content Variations of Some Active Ingredients in Toona sinensis (A. Juss) Roem Leaves, Chromatographia Determination of flavanols, theogallin, gallic acid and caffeine in tea using HPLC, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin, Food Science and Biotechnology