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35Maillard reaction products in tissue proteins: New products and new perspectives, Amino Acids Soluble sugars in the mycelium of the basidiomyceteOudemansiella mucida, Folia Microbiologica Fructose production from sucrose and high fructose syrup: A mycelial fungal system, Biotechnology Letters 2-Oxoaldehyde-Metabolizing Enzymes in Animal and Plant Tissues, The Maillard Reaction in Food Processing, Human Nutrition and Physiology Identification and quantification of six major ??-dicarbonyl process contaminants in high-fructose corn syrup, Analytical and Bioanalytical Chemistry Antimicrobial effects of some dicarbonyl and tricarbonyl sugar hydrazone derivatives, Folia Microbiologica Synthesis and Antitumor Activity of New Methylglyoxal and Glucosone Bisthiosemicarbazones and Their Copper Complexes, Pharmaceutical Chemistry Journal Pyranose dehydrogenase (acceptor), Class 1 ?? Oxidoreductases A comparison of the product formation induced by ultrasonic waves and??-rays in aqueousd-glucose solution, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Synthesis and biological activity of glucosone bisthiosemicarbazones and their copper complexes, Pharmaceutical Chemistry Journal