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7Satoshi Takamizawa and Masa-aki Kohbara.
Closed-pore crystal capable of adsorbing CO onto isolated cavities generated by disorderly mixing of substituents on host skeleton, Dalton Trans., 2007, 0, 3640. Effect of time and temperature on the preparation of pyrazines in model reactions of the synthesis of aroma-forming substances, Bulletin of the Russian Academy of Sciences, Division of chemical science Evaluation of the flavour of wheat and rye bread crusts by aroma extract dilution analysis, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Studies in pyrazines of some roasted cereal flours, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Identifizierung von Aromastoffen aus der Kruste von Roggenbrot, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Characteristic vibration patterns of odor compounds from bread-baking volatiles upon protein binding: density functional and ONIOM study and principal component analysis, Journal of Molecular Modeling