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Geographical differentiation of saffron by GCu2013MS/FID and chemometrics
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European Food Research and Technology
[DOI: 10.1007/s00217-009-1125-x]
Analysis of saffron volatile fraction by TDu2013GCu2013MS and e-nose
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European Food Research and Technology
[DOI: 10.1007/s00217-005-0144-5]
Oishi, M., Science of Synthesis, (2004) 7, 303..
Reactions with Carbonyl Substrates
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Science of Synthesis