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92Chudasama et al..
Hydroacylation of alpha,beta-unsaturated esters via aerobic C-H activation, Nature Chemistry, 2010 Diels-alder adducts from safflower fatty acids: III. Acrylic and related acid dienophiles, Journal of the American Oil Chemists Society Characterization of volatile compounds in Cowart muscadine grape (Vitis rotundifolia) during ripening stages using GC-MS combined with principal component analysis, Food Science and Biotechnology Mechanism and kinetic study on the degradation of unsaturated esters initiated by OH radical, Theoretical Chemistry Accounts Isolation and Identification of Host Cues from Mango, Mangifera indica, That Attract Gravid Female Oriental Fruit fly, Bactrocera dorsalis, Journal of Chemical Ecology Synthesis of 4-azafluorene derivatives based on 9-(3,6-diphenylpyridazin-4-yl)-4-azafluorene, Chemistry of Heterocyclic Compounds Flavor of Kweni (Mangifera Odorata Griff), an Exotic Tropical Fruit, Flavor Chemistry of Ethnic Foods Decomposition of benzenediazonium fluoborate in esters of ??,??-unsaturated acids, Bulletin of the Academy of Sciences of the USSR, Division of chemical science Physical factors influencing the production of strawberry aroma byPseudomonasnfragi grown in skim milk, Biotechnology Letters Reactions of conjugated fat acids, Oil & Soap