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96Nigel C. Veitch.
Isoflavonoids of the Leguminosae, Nat. Prod. Rep., 2009, 26, 776. Arnoldi Anna, Merlini Lucio.
Lipophilicity-antifungal activity relationships for some isoflavonoid phytoalexins, Journal of Agricultural and Food Chemistry, 1990 Fan Yang, Yaru Zhao, Guoyin Kai and Jianbo Xiao.
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect, Food Funct., 2011, 2, 137. Cara L. Dunford, Gerald J. Smith, Ewald E. Swinny and Kenneth R. Markham.
The fluorescence and photostabilities of naturally occurring isoflavones, Photochem. Photobiol. Sci., 2003, 2, 611. Midori A. Arai, Kazune Koryudzu, Takashi Koyano, Thaworn Kowithayakorn and Masami Ishibashi.
Naturally occurring Ngn2 promoter activators from Butea superba, Mol. Biosyst., 2013, 9, 2489. Joshi Prashant, Sonawane Vinay R., Williams Ibidapo S., McCann Glen J. P., Gatchie Linda, Sharma Rajni, Satti Naresh, Chaudhuri Bhabatosh, Bharate Sandip B..
Identification of karanjin isolated from the Indian beech tree as a potent CYP1 enzyme inhibitor with cellular efficacy via screening of a natural product repository, MedChemComm, 2018 Antimicrobial Effect of Red Clover (Trifolium pratense) Phenolic Extract on the Ruminal Hyper Ammonia-Producing Bacterium, Clostridium sticklandii, Current Microbiology Isoflavones and hypercholesterolemia in rats, Lipids