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49Marco D'Alessandro and Ted C. J. Turlings.
Advances and challenges in the identification of volatiles that mediate interactions among plants and arthropods, Analyst, 2006, 131, 24. Christian Pfrang, Robert S. MartinPresent address: University of Cambridge, Department of Earth Sciences, Downing Street, Cambridge, UK CB2 3EQ., Carlos E. Canosa-Mas and Richard P. Wayne.
Gas-phase reactions of NO and NO with (Z)-hex-4-en-1-ol, (Z)-hex-3-en-1-ol (‘leaf alcohol’), (E)-hex-3-en-1-ol, (Z)-hex-2-en-1-ol and (E)-hex-2-en-1-ol, Phys. Chem. Chem. Phys., 2006, 8, 354. Hamed Alshammari, Peter J. Miedziak, David J. Morgan, David W. Knight and Graham J. Hutchings.
Control of the selectivity in multi-functional group molecules using supported gold–palladium nanoparticles, Green Chem., 2013, 15, 1244. Preferences of the peripheral olfactory system of Western Flower Thrips, Frankliniella occidentalis towards stereoisomers of common plant volatiles, Chemoecology Identification of chemicals attractive to the olive bark beetle, Phloeotribus scarabaeoides, in laboratory bioassays, BioControl Plant Volatiles Influence Electrophysiological and Behavioral Responses of Lygus hesperus, Journal of Chemical Ecology Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Effect of extraction conditions on sensory quality of virgin olive oil, Journal of the American Oil Chemists' Society Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.), Journal of Food Science and Technology Free and Glycosidically Bound Volatiles of Mentha longifolia Growing in Croatia, Chemistry of Natural Compounds