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14Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana, European Food Research and Technology Flavor Chemistry?The Last 30 Years, Flavor Chemistry Chirospecific analysis in flavor and essential oil chemistry Part B. Direct enantiomer resolution of frans-??-ionone and trans-??-damascone by inclusion gas chromatography, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung CYP109E1 is a novel versatile statin and terpene oxidase from Bacillus megaterium, Applied Microbiology and Biotechnology Chemical vs. biotechnological synthesis of C13-apocarotenoids: current methods, applications and perspectives, Applied Microbiology and Biotechnology Selective oxidation of carotenoid-derived aroma compounds by CYP260B1 and CYP267B1 from Sorangium cellulosum So ce56, Applied Microbiology and Biotechnology Systemic deterrence of aphid probing and feeding by novel ??-damascone analogues, Journal of Pest Science Gas chromatographic and IR spectroscopic characteristics of tri- and tetramethylcyclohexenyl butenyl ketones, Russian Chemical Bulletin Effects of halolactones with strong feeding-deterrent activity on the growth and development of larvae of the lesser mealworm, Alphitobius diaperinus (Coleoptera: Tenebrionidae), Applied Entomology and Zoology Development of a Chromatographic Fingerprint of Tobacco Flavor by Use of GC and GC-MS, Chromatographia