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72Maier Martin E..
Structural revisions of natural products by total synthesis, Natural Product Reports, 2009 Phenolische Verbindungen als Bestandteile von Lebensmitteln, Lehrbuch Lebensmittelchemie und Ern??hrung Phenolische Verbindungen als Bestandteile von Lebensmitteln, Lehrbuch Lebensmittelchemie und Ern??hrung Polyphenolic compounds as spray reagents in inorganic paper chromatography-Part II, Chromatographia Microwave-assisted synthesis, molecular docking, and biological evaluation of 2-arylidene-2H-furo[2,3-f]chromen-3(7H)-ones as antioxidant and antimicrobial agents, Medicinal Chemistry Research Polyphenols in Coreopsis tinctoria Nutt. fruits and the plant extracts antioxidant capacity evaluation, Central European Journal of Chemistry Brazilian red propolis: phytochemical screening, antioxidant activity and effect against cancer cells, BMC Complementary and Alternative Medicine Antirrhinum majus, Edible Medicinal and Non Medicinal Plants Synthesis and cyanide anion recognition of a new displacement fluorescence chemosensor based on two-branched aurone, Fibers and Polymers A study of Linaria macroura, Chemistry of Natural Compounds